Kimchi Jjigae (korean Kimchi Stew)

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 tablespoon sesame oil
• 1/2 tablespoon canola oil
• 4 ounces lamb
• 2 cups cabbage kimchi (also use 1/4-3/4 cup of juice from kimchi to taste)
• 1/2 tablespoon dashida (more or less according to your taste)
• water
• salt

Recipe

• 1 cut up the lamb into bite size pieces.
• 2 heat the two oils in pot and add the lamb.
• 3 sautee the lamb until done.
• 4 cut up the kimchi into 2 inch pieces.
• 5 add the kimchi and juice to the pot.
• 6 add enough water to cover the ingredients.
• 7 add the dashida seasoning.
• 8 bring the stew to a boil.
• 9 reduce the heat to medium-low to medium (the stew should be simmering at this point).
• 10 simmer until the kimchi is cooked (it takes me about 20-40 minutes depending on the stove). the kimchi should be tender when done.
• 11 season with salt if needed. i normally don't, because the dashida seasoning has salt in it.
• 12 serve with rice.