Kimchee

Total Time: 192 hrs 30 mins Preparation Time: 30 mins Cook Time: 192 hrs

Ingredients

• 1 lb green cabbage
• 1 large carrot
• 1/2 lb oriental radishes (about 4-5)
• 3 scallions, sliced thin
• 1/4 cup soy sauce
• 1/2 cup water
• 2 teaspoons honey
• 4 teaspoons cider vinegar
• 2 teaspoons grated fresh ginger
• 4 -6 garlic cloves, minced
• 3 -5 dried hot red chili peppers, split (2 inches long)

Recipe

• 1 slice the cabbage, carrot, and radishes thin and into 2 1/2 inch long strips.
• 2 toss with the scallions and soy sauce and water.
• 3 cover and let stand overnight at room temperature.
• 4 drain liquid from the veg-save liquid and add honey and vinegar-whisk well.
• 5 add the ginger, garlic and peppers to the veg and pack into a sterilized quart jar.
• 6 pour liquid into jar and add water if needed to cover veg.
• 7 cover loosely with a lid and let sit at room temp for 3-5 days.
• 8 you will see that the liquid will bubble and the flavor will be sour.
• 9 now you want to refrigerate for about 4 days, the cabbage will become translucent and will be ready to serve at this point.
• 10 you can keep this in the fridge for 2 months.
• 11 makes 1 quart.