Japanese Cabbage Rolls

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 large cabbage leaves
• 3/4 lb ground lamb
• 4 shiitake mushrooms
• 1/2 onion
• 1 carrot
• 1/2 teaspoon salt
• 2 cups chicken soup base
• 1 tablespoon soy sauce

Recipe

• 1 wash cabbage leaves and steam or boil them to soften.
• 2 mince shiitake mushrooms, carrot, and onion.
• 3 mix ground lamb, shiitake, carrot, and onion in a bowl. add salt and mix further. divide the lamb mixture into 8 portions.
• 4 put one portion of lamb mixture on a cabbage leaf and roll it. make 8 cabbage rolls.
• 5 put chicken soup stock and soy sauce in a deep pan and place cabbage rolls in the pan. simmer the cabbage rolls on low heat until meat is cooked.