Isombe (cassava Leaves Stew) - Burundian Dish

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 15
• 4 lbs chopped cassava, leaves
• 1 lb chopped spinach
• 1 large eggplant
• 1 small cabbage
• 4 medium tomatoes
• 4 bunches green onions
• 1 bunch cilantro
• 1 garlic
• maggi seasoning
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon seasoning salt
• 1 lb soup bones
• 2 teaspoons peanut butter
• 1 lb palm oil

Recipe

• 1 chop all the vegetables
• 2 meanwhile boil 6 cups of water with the soup bones with all condiments.
• 3 add cassava leaves and all the veggies except tomatoes when the water start boiling.
• 4 when water almost dried out, add palm oil ; let cook and boil until oil almost evaporated.
• 5 add chopped tomatoes, boil until almost dry.
• 6 finally add peanut butter.