Indonesian Salad With Peanut Sauce

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 100 g cucumbers, slices (optional)
• 100 g tofu, fried and slices (optional)
• 100 g tempeh, fried and slices (fermented soybean)
• 25 g lettuce, slices
• 50 g cabbage, boiled for 2 minutes, and drained
• 250 g peanuts, fried
• 250 ml coconut milk
• 3 garlic cloves
• 1 cloves or 1 red onion
• bay leaf
• 75 g lump sugar
• salt (optional)
• 500 ml water

Recipe

• 1 mixed and delicated fried peanut, garlic, red onion, then boiled with lump sugar, bay leaf and coconut milk,cooked until coagulate.
• 2 serving: stack vegetables, and than put the peanut sauce in top vegetables.