Indonesian Peanut Roll-ups

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 1 tablespoon vegetable oil
• 1 teaspoon vegetable oil
• 2 tablespoons green cabbage, shredded
• 1 tablespoon onion, chopped
• 1 cup cooked brown rice
• 1/3 cup peanuts, without skins, chopped
• 1/3 cup raisins
• 1 1/2 teaspoons light soy sauce
• 1 teaspoon curry powder
• 1/2 teaspoon honey
• 2 large whole wheat tortillas
• romaine lettuce

Recipe

• 1 heat 1 teaspoon oil in a skillet and saute cabbage and onions about 5 minutes - set aside to cool.
• 2 combine the rice, cabbage, onion, peanuts, and raisins in a bowl.
• 3 whisk together the soy sauce, remaining oil, curry powder and honey in a small bowl. pour this over the rice mixture and combine well.
• 4 lay tortilla on a flat surface. put some romaine lettuce on the tortilla.
• 5 put 1/2 the filling on the tortilla and roll up, burrito-style.
• 6 if you are packing this for a later lunch, put a little water on the rolled ends and wrap the roll-up in plastic wrap. it will stay together when unwrapped.