Indonesian Mie Goreng (fried Noodles)

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 ounces fine egg noodles
• 6 ounces lamb chops, boneless finely diced
• 8 ounces raw prawns, shelled & deveined, if large cut in 2
• 4 tablespoons peanut oil
• 3/4 cup onion, finely chopped
• 3 garlic cloves, finely chopped
• 1 fresh red chili peppers, chopped and seeded or 3/4 teaspoon dry chili flakes
• 2 stalks celery, finely sliced
• 1 1/2 cups green cabbage, finely shredded
• salt and pepper
• 2 tablespoons light soy sauce
• 1/2 cup fried onion flakes (optional)
• 4 green onions, sliced diagonally (optional)
• 8 slices cucumbers, thinly sliced (optional)

Recipe

• 1 boil the noodles as per instructions but do not over cook them,
• 2 rinse noodles in cold water, drain well.
• 3 heat oil in a large wok or frypan. add onion and fry until almost golden.
• 4 add chili & garlic, fry 2 minutes more.
• 5 add lamb, stir and cook until the lamb is cooked through.
• 6 add prawns cook for 2 minutes or until they are tranlucent and pink.
• 7 add celery, cabbage, cook for 2 minutes the vegetables must still be crisp.
• 8 season with salt & pepper.
• 9 add soy sauce.
• 10 add noodles back to the pan, stir fry, turning the noodles into the mixture and cook until all is heated through.
• 11 turn into a heated serving dish garnish & serve hot.