Indonesian Loempia's

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 4 -6 large spring roll wrappers
• 1 egg, beaten
• 8 ounces cooked chicken breasts, sliced into thin strips
• 1 medium red onion, thinly chopped
• 1 garlic clove, minced
• 1 inch fresh gingerroot, minced
• 1 teaspoon sambal oelek
• 1 teaspoon trassi oedang
• 10 ounces cabbage, thinly sliced
• 8 ounces bean sprouts
• 1 (6 ounce) can bamboo shoots
• 1 large carrot, shredded
• 1 tablespoon ketjap manis
• 2 tablespoons peanut oil

Recipe

• 1 heat your wok and add the oil.
• 2 add onion, ginger, minced garlic and soften in wok.
• 3 add the sambal and trassi and cook for a further 2 minutes.
• 4 add the vegetables, chicken and ketjap manis.
• 5 toss until vegetables are soft and "just" cooked.
• 6 to make the loempia's:.
• 7 spread out 2 spring roll sheets one on top of the other with the corners opposite from each other.
• 8 spoon in a generous amount of filling to the top center spring roll sheet.
• 9 fold in the top and bottom corners over the filling.
• 10 fold in the left and right corners making sure the filling is packed tight.
• 11 next fold in the second spring roll over the first in the opposite direction.
• 12 spread some beaten egg over the final folds to help them stick.
• 13 fry in hot oil for about 5 minutes, making sure both sides are browned equally.
• 14 serve with peanutsauce or just ketjap manis and sambal.