Ingredients
- Servings: 4
- 1/2 lb of shredded napa cabbage
- 1 scallion, sliced
- 1/4 cup seasoned rice vinegar
- 1 tablespoon minced ginger
- 1 teaspoon sugar
- 1/2 teaspoon red pepper flakes
Recipe
- 1 put cabbage and scallion in a bowl.
- 2 heat remaining ingredients to boil and lower heat, cook until sugar is dissolved.
- 3 pour over cabbage, toss to combine.
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