Horseradish Coleslaw With Apples

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 2 (16 ounce) bags coleslaw mix (don't use dressing they provide)
• 1/2 cup scallion
• 2 granny smith apples, peeled and diced
• 1/2 fresh lemon
• 1/2 cup cider vinegar
• 1/4 cup sugar
• 1 1/2 teaspoons salt
• 1 teaspoon ground pepper
• 3 tablespoons horseradish
• 1 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon stone ground mustard

Recipe

• 1 in small bowl, pour lemon juice over apples.
• 2 in another bowl, combine slaw mix with green onions.
• 3 toss these together.
• 4 in a separate bowl, combine vinegar, sugar salt and pepper. make sure sugar is dissolved.
• 5 pour vinegar mixture over apples and cabbage mixture, cover and refrigerate for 30 minute.
• 6 in another bowl, combine, mayo, sour cream, horseradish and mustard.
• 7 after 30 minutes, toss with cabbage mixture.
• 8 refrigerate before serving.