Hennessy Tavern Chopped Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1/4 cup sherry wine vinegar (may use half balsamic)
• 3 tablespoons capers, with juice
• 3 tablespoons spicy mustard
• 3 -4 shallots (or green onions)
• 1 1/2 cups olive oil
• 1 cup chopped radicchio (or red cabbage)
• 1 cup chopped watercress (or cilantro)
• 1 cup chopped fresh mint leaves
• 1 cup chopped cucumber
• 1 cup diced tomato
• 1 cup crumbled feta cheese
• 1/4 cup kalamata olive, pitted and chopped
• 1 cup chopped scallion

Recipe

• 1 dressing:
• 2 puree the vinegar, capers, 1 1/2 tablespoons mustard, and shallots(or green onions) until well blended. pour into a bowl. add the remaining mustard around the edge of the bowl and fold into the mixture. add the oil in a stream while stirring constantly until creamy.
• 3 salad:
• 4 combine all of the ingredients in a large bowl. move about 1 1/2 cup of the salad mixture into serving bowls. coat lightly with some dressing and toss to combine. serve immediately.