Helen's Hungarian Coleslaw

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 head cabbage, finely shredded (about 6 to 8 cups)
• 1 small onion, grated
• 1 small carrot, grated
• 2 teaspoons salt
• 1 cup hellmann's mayonnaise
• 4 tablespoons sugar
• 4 tablespoons apple cider vinegar
• salt and pepper
• 1/4-1/2 cup milk

Recipe

• 1 mix dressing ingredients until smooth.
• 2 place sliced cabbage in colander, sprinkle with salt and mix well.
• 3 let drain for at least 1/2 hour.
• 4 squeeze cabbage in colander with hands to remove excess water.
• 5 mix onion and carrot into cabbage.
• 6 add dressing, and mix well.
• 7 cover and refrigerate for a few hours to let flavors develop.