Hearts Of Beef Salad

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 4 (5 ounce) beef tenderloin steaks (cut 1" thick)
• 1 tablespoon lemon & herb seasoning
• 2 teaspoons olive oil
• 1/4 cup balsamic vinegar
• 1 teaspoon lemon & herb seasoning
• 1/3 cup olive oil
• 2 tablespoons dijon mustard
• 2 cloves roasted garlic
• 1/2 teaspoon crushed red pepper flakes
• 1 (14 ounce) can hearts of palm, drained
• 6 cups mixed salad greens, cut into bite size pieces (bibb lettuce, red lettuce, belgian, endive, etc.)
• 1 large tomato, chopped
• 1 red onion, cut into thin circles

Recipe

• 1 rub steaks with seasonings.
• 2 pan grill in olive oil, 6 minutes per side.
• 3 cool, slice into strips.
• 4 in a large screw top jar, combine vinegar and lemon-herb seasoning, shake.
• 5 add olive oil, mustard, garlic, pepper, shake well again, chill.
• 6 this can be made a day ahead.
• 7 in large bowl, combine beef strips, salad green mixture and dressing.
• 8 toss thoroughly, serve on a bed of red cabbage.