Hamburg Chowder

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1/2 lb ground chuck
• 1 tablespoon vegetable oil
• 4 carrots, sliced
• 2 cups chopped celery
• 1 small cabbage, chopped
• 5 cups water
• 3 beef bouillon cubes
• 1 cup uncooked rice
• 1 bay leaf
• 2 (1 lb) cans tomatoes, broken up
• 2 tablespoons salt

Recipe

• 1 sauté meat in dutch oven until brown.
• 2 add remaining ingredients bring to a boil. lower heat and simmer for 45 minutes or until vegetable are tender.