Ham And Pineapple Coleslaw Wraps

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1/2 fresh pineapple, cut into thin strips
• 2 carrots, cut into thin strips
• 10 dates, pitted and roughly chopped
• 12 ounces cooked ham, cut into thin strips
• 1 head napa cabbage, thinly sliced
• 1 cup sour cream
• 1/4 cup wine vinegar
• 2 teaspoons caraway seeds
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 12 large flour tortillas

Recipe

• 1 in a large bowl, combine the pineapple, carrots, dates, ham, and cabbage.
• 2 in a separate bowl, whisk together the sour cream, vinegar, caraway seeds, salt, and pepper. pour the dressing over the slaw; toss.
• 3 divide the slaw among the tortillas and roll into wraps.