Green Island Salad With Pineapple Cilantro Vinaigrette

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 4 cups iceberg lettuce
• 4 cups green leaf lettuce
• 1 cup chopped red cabbage
• 1/2 cup red onion, thinly sliced
• 1 medium tomato, halved & cut into wedges
• 1 cup shredded sharp cheddar cheese
• 1 cup finely grated carrot
• 1 (12 ounce) can pineapple juice
• 4 tablespoons sesame seed oil (regular or hot)
• 2 tablespoons apple cider vinegar
• 2 tablespoons fresh cilantro
• 1 tablespoon fresh parsley
• 1/2 teaspoon lemon pepper
• 1/8 teaspoon salt

Recipe

• 1 for salad: combine assorted salad greens, broken into bite-sized pieces and chopped red cabbage. mix cheese and carrot until blended; shape into small balls and place on salad greens. arrange onion slices and tomato wedges on top of the lettuce.
• 2 for dressing: use blender or food processor to combine all ingredients. alternatively, you may whisk all ingredients together by hand until well combined.
• 3 to serve: drizzle dressing over the salad and enjoy!