Ingredients
- Servings: 8
- 4 potatoes, diced
- 1 onion, diced
- 3 tomatoes, diced
- 1 (16 ounce) can whole kernel corn
- 1/2 lb okra
- 1 (16 ounce) can black-eyed peas
- 1 (16 ounce) can butter beans
- 1/4 head cabbage
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder (optional)
Recipe
- 1 bring all ingredients to a boil in a soup pot.
- 2 lower heat and simmer until all ingredients are tender & delicious.
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