Gouloster

Total Time: 2 hrs 40 mins Preparation Time: 40 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 4 -5 lbs ground lamb
• 1/2 cup uncooked rice
• 2 teaspoons garlic salt
• 2 teaspoons salt
• 1 teaspoon pepper
• 3/4 cup chopped onion
• 1 large head cabbage
• 1 (16 ounce) package sauerkraut

Recipe

• 1 combine lamb, rice, seasonings, & onion. form into large balls (~3/4 cup). wilt cabbage and wrap each ball in a cabbage leaf (optional). alternate layers of cabbage, sauerkraut, and lamb balls.
• 2 add sauerkraut juice and 2 cups water. cover, simmer until cabbage is tender and lamb is cooked through, about 2 - 2 1/2 hours.