Goulash Soup

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• 1 1/2 lbs lean beef stew meat, cut into 1 inch cubes
• 2 lbs beef soup bones
• 1 quart fresh tomato, peeled and chopped
• 1 medium onion, chopped
• 4 potatoes, peeled and diced (on the larger side)
• 6 carrots, sliced
• 3 celery ribs, sliced
• 3 cups cabbage, chopped
• 3 tablespoons worcestershire sauce
• 2 -4 teaspoons salt, depending on your taste
• 1/2 teaspoon pepper
• 3 tablespoons fresh parsley, minced

Recipe

• 1 in a large dutch oven, cover the stew meat and soup bones with water. bring to a boil and simmer, covered, for about 2 hours or until the meat is tender. remove the meat from the bones; strain the broth and discard bones.
• 2 return the meat and broth to the dutch oven. add the next nine ingredients (up to the parsley). simmer, covered, about 1 hour or until the vegetables are tender. sprinkle with parsley.