German Warm Cabbage Salad (krautsalat)

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 cabbage, shredded
• 1/4 lb bacon
• 2 cups onions, chopped
• 1/2 cup cider vinegar
• 2 tablespoons minced garlic

Recipe

• 1 cut the bacon into tiny bits.
• 2 fry it in a big deep frying pan and fish out all the bits after they are crisp.
• 3 cut up the onion and garlic and fry them in the bacon fat.
• 4 when they are brown, pour in the vinegar.
• 5 bring it just up to a simmer, add all the cabbage and bacon, toss it as you would a salad, and serve it.
• 6 the cabbage doesn't cook, but it wilts a little under the hot vinegar.