Fill Them To The Top Casserole

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 4 baking potatoes
• 2 large carrots
• 2 fresh garlic cloves, chopped
• 3 tablespoons olive oil
• 1 yellow onion, chopped
• 1 teaspoon dill
• 1/2 red pepper, chopped
• 1/2 green pepper, chopped
• 2 tart apples, cubed
• 2 cups green cabbage, shredded
• 1 cup red cabbage, shredded
• 1 (15 ounce) can sauerkraut, drained
• 2 tablespoons fresh parsley, chopped (if you don't have fresh, leave out)
• 1/2 cup low sodium chicken broth
• 2 teaspoons mustard powder
• 2 tablespoons brown sugar
• 1 lb chicken sausage (sliced to large bite size)
• fresh ground pepper, to taste
• sea salt, to taste

Recipe

• 1 in a large pot, parboil potatoes and carrots while whole for about 10 minutes.
• 2 drain and cut into large cubes.
• 3 in same pot, heat up oil along with garlic. when hot, add onions, dill, peppers, apples and mustard.
• 4 saute, stirring frequently, until all has softed but not mushy.
• 5 add cabbages and cook just until the cabbage is wilted.
• 6 now add the rest of the ingredients.(it should be fairly wet , and if not, add another 1/4 cup of broth. remember that the veggies will continue to give off more liquid) stir and simmer uncovered about ten minutes.
• 7 remove bay leaves.
• 8 place into casserole dish, cover and bake 50-60 minutes.
• 9 ** you can use any type os sausage you like.