Filipino Fried Rice

Total Time: 24 hrs 15 mins Preparation Time: 24 hrs Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 lb bacon (chopped)
• 1 green pepper (seeded, chopped)
• 1 onion (minced)
• 1 small cabbage (shredded)
• 3 carrots (peeled, julienned)
• 2 garlic cloves (minced)
• 1 lb leftover roast lamb (chopped)
• 2 cups cold cooked rice
• 1 cup frozen peas (thawed)
• 1/2 cup soy sauce

Recipe

• 1 in a wok fry bacon until crisp. drain well.
• 2 re-heat wok.
• 3 add the pepper, onion, cabbage, carrots and garlic. stir-fry 3 minutes.
• 4 add lamb. cook 1 minute.
• 5 add rice. cook 1 minute.
• 6 stir in peas and soy sauce. cook 30 seconds.