Ingredients
- Servings: 4
- 3/4 cup shrimp, cooked and shredded
- 1/2 cup cabbage, finely chopped
- 3 tablespoons ripe olives, chopped
- 1 tablespoon olive juice
- 1/4 teaspoon paprika
- 2 -3 drops tabasco sauce (optional)
Recipe
- 1 prepare, put into a bowl, and toss together the crab meat, cabbage, and olives.
- 2 blend in lightly a mixture of the olive juice, paprika, and tabasco sauce.
- 3 spread on desired bread.
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