Crock Pot Teriyaki Sandwiches

Total Time: 9 hrs 20 mins Preparation Time: 20 mins Cook Time: 9 hrs

Ingredients

• Servings: 8
• 2 1/2 lbs boneless beef chuck steaks
• 1/4 cup soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon ground ginger
• 1 garlic clove, minced
• 4 teaspoons cornstarch
• 2 tablespoons cold water
• 8 french rolls, split
• 4 tablespoons butter, melted
• shredded chinese cabbage
• sliced pineapple ring
• chopped green onion
• plum sauce or sweet and sour sauce

Recipe

• 1 trim excess fat from steak; cut into thin, bite-sized slices. in a 3 1/2 to 4-quart slow-cooker, combine soy sauce, brown sugar, ginger and garlic. stir in meat. cover; cook on the low setting for 7 to 9 hours or on the high setting for 3 to 4 hours.
• 2 use a slotted spoon to remove meat from juices. pour juices into a measuring cup; skim fat. measure 1 1/2 cups juices (add water if necessary); place in a saucepan. stir together cornstarch and the 2 tablespoons water; add to saucepan. cook and stir until thickened and bubbly. stir in the cooked meat. cook and stir for 2 minutes more.
• 3 meanwhile, brush rolls lightly with margarine. place, cut side up, on the unheated rack of a broiler pan. broil 4 to 5 inches from heat for 2 to 3 minutes or until lightly toasted.
• 4 top bottom halves of the toasted rolls with meat mixture and desired toppings. cover with roll tops.