Crock Pot Corned Beef & Cabbage

Total Time: 8 hrs 5 mins Preparation Time: 5 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 4 cups hot water
• 2 tablespoons apple cider vinegar
• 2 tablespoons sugar
• 3/4 teaspoon fresh ground black pepper
• 1 large onion, cut into wedges
• 3 -3 1/2 lbs corned beef brisket, with spice packet partially frozen
• 1 (20 ounce) package baby carrots
• 1 head cabbage, cut into about 10 wedges (1 1/2 lbs)
• 15 -30 ounces canned whole potatoes, drained

Recipe

• 1 in a 6 quart crock pot, combine water, vinegar, sugar, pepper and onions.
• 2 place corned beef in mixture.
• 3 cook, covered on high for about 4-4 1/2 hours.
• 4 remove lid and scatter around the carrots and cabbage wedges.
• 5 cover again and continue cooking on high 3 to 4 hrs longer or until beef is tender.
• 6 add drained potatoes about 20-25 minutes before serving (just to heat through).
• 7 serve beef, sliced with cabbage and veggies.
• 8 add a little cooking juices on top of the beef slices to keep it moist.
• 9 serve with dijon mustard or horseradish and some crusty bread.
• 10 serves about 6-7 people.