Crock Pot Choucroute

Total Time: 7 hrs 15 mins Preparation Time: 15 mins Cook Time: 7 hrs

Ingredients

• Servings: 6
• 4 cups green cabbage, shredded
• 1 large carrot, peeled and shredded
• 1 (16 ounce) package sauerkraut, drained, rinsed well
• 3/4 cup apple cider
• 2 tablespoons brown sugar
• 2 garlic cloves, minced
• 1/4 teaspoon ground pepper
• 3/4 teaspoon caraway seed
• 1/2 teaspoon ground allspice
• 5 slices canadian bacon, in strips
• 1/2 lb turkey kielbasa, in 6 pieces
• 1 lb small red potatoes, quartered

Recipe

• 1 stir together the cabbage, carrot, sauerkraut, cider, sugar, garlic, pepper, caraway, and allspice in slow cooker.
• 2 bury the canadian bacon in the kraut, pressing down to compact.
• 3 top with kielbasa & potatoes.
• 4 cover & cook on low for 7 hours, until potatoes are tender.