Creamed Chinese Cabbage

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 lbs chinese cabbage
• 1 (4 ounce) can sliced mushrooms, drained
• 1/2 cup chicken broth
• 2/3 cup water
• 5 tablespoons milk
• 1 tablespoon cornstarch
• 1/2 teaspoon salt
• 5 tablespoons vegetable oil
• 1 garlic clove, crushed
• 1/2 teaspoon salt
• 1 tablespoon vegetable oil
• 1/4 teaspoon pepper

Recipe

• 1 chop cabbage into 1 1/2 inch squares with a cleaver.
• 2 slice mushrooms with cleaver.
• 3 combine ingredients for seasoning sauce in a small bowl. mix well and set aside.
• 4 heat 5 tb oil in a wok over high heat 1 minute.
• 5 stir fry garlic until golden, 30 seconds.
• 6 add cabbage squares and mushroom slices. stir fry about 3 minutes until cabbage is crisp tender.
• 7 add salt. stir fry 2-3 minutes longer.
• 8 remove cabbage mixture with a spatula and set aside.
• 9 heat 1 tb oil wok over high heat 30 seconds. add seasoning sauce. stir fry until creamy.
• 10 add pepper.
• 11 mix well and pour sauce over cabbage. serve hot.