Country Club Sour Cream And Dill Dip

Ingredients

• 3 teaspoons fresh dill, chopped
• 1 teaspoon dried dill, crushed
• 1 teaspoon lemon juice
• 1 cup sour cream
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 teaspoons onions, grated
• 1 cup mayonnaise

Recipe

• 1 mix the dill and lemon juice together to soften the dill.
• 2 blend in all of the other ingredients until almost smooth.
• 3 cover and chill.
• 4 suggested dippers: red cabbage, broccoli, zucchini, tomatoes, string beans, cocktail rye bread, seafood, apples, nectarines