Country Cabbage Casserole

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 head cabbage, chopped
• 8 slices bacon
• 1 onion, diced
• 1 green pepper, chopped
• 1 (10 3/4 ounce) can cream of celery soup
• 3/4 cup grated cheese
• 1/2 cup milk
• 1 teaspoon salt
• 3 slices bread
• 1/2 cup melted butter

Recipe

• 1 toast the bread and crumble.
• 2 cook the cabbage for 8 minutes in salted water drain.
• 3 preheat oven to 350.
• 4 fry bacon until crisp.
• 5 sautee onion and pepper until soft.
• 6 toss everything together in a casserole dish and bake for about 25 minutes.