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Monday, April 6, 2015

Christmas Coleslaw

Total Time: 24 hrs 30 mins Preparation Time: 30 mins Cook Time: 24 hrs

Ingredients

  • Servings: 6
  • 2 cups green cabbage, shredded
  • 2 cups red cabbage, shredded
  • 1 cup dried sweetened cranberries
  • 1/4 cup green onion, sliced
  • 1/4 cup canola oil
  • 1/4 cup frozen orange juice concentrate, thawed
  • 3/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons cilantro, chopped

Recipe

  • 1 combine cabbages, cranberries and onions in a large bowl.
  • 2 whisk together oil, juice, salt and pepper. stir in cilantro.
  • 3 pour over cabbage mixture and toss.
  • 4 refrigerate 24 hours before serving.

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