Chop Chae (korean Mixed Vegetables With Beef And Noodles)

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 6 dried shiitake mushrooms
• 4 ounces uncooked cellophane noodles
• 2 tablespoons sesame oil
• 2 teaspoons soy sauce
• 2 teaspoons sugar
• 3 teaspoons toasted sesame seeds, divided
• 2 teaspoons rice wine
• 1 garlic clove, minced
• 1/4 teaspoon pepper
• 1/2 lb sirloin beef, sliced thinly
• 1 tablespoon canola oil, divided
• 1 cup shredded cabbage
• 1 medium spanish onion, sliced
• 1 medium carrot, peeled and shredded
• 2 green onions, chopped
• 2 cups torn spinach

Recipe

• 1 soak mushrooms in cold water for 20 minutes. drain and cut into thin strips.
• 2 cook noodles in boiling water for 10 minutes.
• 3 drain and rinse in cold water, then cut into 4-5" length.
• 4 mix sesame oil, soy sauce, sugar, 2 teaspoons, sesame seeds, rice wine, garlic, and pepper in a bowl.
• 5 add half of mixture to sirloin in another bowl; mix and set aside.
• 6 reserve other half of sauce.
• 7 heat 1 teaspoon canola oil in skillet or wok over medium-high heat and saute cabbage, onion, carrot, and onions stirring frequently for about 10 minutes.
• 8 add spinach and saute for 1 additional minute.
• 9 add mushrooms and noodles and remove from heat.
• 10 mix well and put in serving bowl; set aside.
• 11 heat remaining canola oil in skillet, add sirloin and cook until done.
• 12 add to vegetables and noodles.
• 13 add reserved sauce and mix well.
• 14 serve.