Chok'n Chili

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 1 1/2 lbs lean stewing beef
• 1 1/2 lbs lean ground beef
• 2 onions, diced
• 1/2 green pepper, chopped
• 5 garlic cloves, finely chopped
• 1 celery rib, chopped
• 1 small carrot, grated
• 1/2 cup turnip, chopped
• 1/2 cup cabbage, shredded
• 1/4 cup pickled hot peppers, chopped
• 1 teaspoon cumin
• 3 tablespoons chili powder
• 2 teaspoons chilies
• 1/4 teaspoon coriander
• 28 ounces tomatoes
• 14 ounces tomato sauce
• 1 cup red wine
• 1 teaspoon oregano
• 16 ounces kidney beans
• 1 tablespoon cornmeal
• 10 ounces beef broth

Recipe

• 1 1. brown minced beef and remove with slotted spoon to large casserole. brown stewing beef and remove to casserole.
• 2 2. saute onions, pepper, celery, turnip, cabbage in fat in pan.
• 3 3. add cumin, chili powder,chillies,coriander,oregano and salt and pepper to taste. add beef broth and cornmeal along with garlic, tomatoes and tomato sauce, wine, pepper rings, and rinsed kidney beans.
• 4 4. oven 300 and bake for 2 hours.