Chicken Sausage, Apple And Cabbage Saute

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 teaspoons vegetable oil
• 1 large onion (for 1 cup thin slices)
• 4 links smoked chicken, sausage (12 oz, or any smoked sausage or kielbasa)
• 2 granny smith apples (about 1 1/2 lb, for 2 1/2 cup chopped apple)
• 1 1/2 lbs green cabbage (for 8 cup thinly sliced, loosely packed)
• 1 cup water
• 1 tablespoon butter
• 2 tablespoons honey
• 1/4 teaspoon ground black pepper
• 2 tablespoons red wine vinegar

Recipe

• 1 in a 12", extra deep skillet with a lid, heat oil over medium heat.
• 2 peel onion, slice into 1/8th inch thick slices, adding to skillet as you slice. stir and cook.
• 3 meanwhile, slice each sausage unto 1/2" pieces; set aside.
• 4 core (but do not peel) the apples; chop into bite sized pieces.
• 5 add apples and sausage to the skillet; stir well and cook over medium heat.
• 6 thinly slice cabbage no larger than 1/4" wide slices for quick cooking; add to skillet.
• 7 add water, butter, and honey; stir to mix well.
• 8 bring liquid to a boil, cover skillet, and steam until cabbage is crisp tender, approx 5-6 minutes.
• 9 uncover the skillet and sprinkle with pepper and vinegar; toss to mix.
• 10 taste and add more vinegar if desired.
• 11 serve immediately.