Cabbage And Sauerkraut For The Crock Pot

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 10
• 1 head green cabbage, chopped
• 1 (28 ounce) can sauerkraut, undrained
• 1 large sweet onion, diced
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 2 teaspoons minced garlic
• 1/2 teaspoon celery seed (or caraway seed)
• 4 tablespoons butter, cut up
• 1/4 cup brown sugar
• salt and black pepper, to taste

Recipe

• 1 place chopped cabbage into crock pot. place sauerkraut and onions over top.
• 2 in a mixing bowl, combine all remaining ingredients and mix well. pour into crock pot.
• 3 cover and cook on low for 4-6 hours, or until cabbage is as tender as you want.
• 4 stir well before serving.