Cabbage And Mince Kebabs

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 cup cabbage, shredded
• 400 g mutton mince, washed and drained
• 3 eggs
• 2 small onions, chopped
• 1 tablespoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• salt
• 1 tablespoon garam masala powder
• 1/2-1 teaspoon black pepper
• 3 -4 tablespoons oil
• 1 tablespoon ghee
• 3 sprigs coriander leaves, to garnish

Recipe

• 1 stir-fry the onions in a wok in oil.
• 2 stir in ginger garlic paste, chilli and turmeric powders and salt.
• 3 add mince and cook until oil leaves the sides of the wok.
• 4 add some water if necessary.
• 5 fold in the garam masala powder and cook till it dries.
• 6 coat the inside of a baking tray with softened ghee.
• 7 keep aside.
• 8 now beat eggs in a bowl until light and fluffy, one at a time.
• 9 add a little salt and beat until nice and fluffy.
• 10 sprinkle salt and pepper on the shredded cabbage.
• 11 now, carefully pour a thin layer of beaten eggs in the greased tray.
• 12 arrange the mince over the egg layer.
• 13 cover the mince layer with cabbage and then pour the remaining egg mixture on the cabbage layer.
• 14 bake for 15-20 minutes in the oven.
• 15 cut into shapes you like and sprinkle with corriander leaves.
• 16 serve hot with garlic sauce.
• 17 enjoy!