Buttery Cabbage Casserole

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 4 cups cabbage, finely shredded, packed
• 1/2 cup long grain rice, raw
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 3/4 cups water
• 1/4 cup margarine
• 1 1/2 tablespoons onions, finely chopped

Recipe

• 1 put cabbage into 1 1/2 quart casserole and pour rice over top.
• 2 poke with fork several places to allow a bit of rice into the cabbage.
• 3 sprinkle salt and pepper over rice; pour water over all.
• 4 cover and bake in 350f oven for 1 hour; remove from oven.(add some boiling water if it is dry.).
• 5 heat margarine in small fry pan; and saute onion until golden.
• 6 add this to cabbage; stir to combine.