Bierocks

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 12
• 1 large head of cabbage, shredded
• 2 yellow onions, chopped
• 2 garlic cloves, chopped
• 3 -4 lbs roast beef
• 4 tablespoons canola oil
• 2 tablespoons ground black pepper
• salt
• 1/2 teaspoon cayenne pepper
• 3 loaves frozen bread dough, thawed

Recipe

• 1 in a large skillet, salt and pepper the roast on both sides.
• 2 brown off roast on both sides.
• 3 add water to cover and braise on stove top or a 350 degree oven until well cooked.
• 4 set aside and cool.
• 5 when cool, shred the beef and remove all fat.
• 6 in another large skillet, sauté the onions and garlic until onion is almost golden brown.
• 7 add the shredded cabbage and cook until limp.
• 8 add salt, pepper and shredded beef to the cabbage mixture and let stand until cool.
• 9 cut the loaves into 4 sections each and let rise.
• 10 roll out each section into an 8 inch square.
• 11 place 2-3 tablespoons of filling onto the square and roll up, folding the sides in to form a tight seal.
• 12 set the bierocks aside to rise again.
• 13 place the bierocks on a baking sheet that has been sprayed with cooking oil and bake in a 350 degree oven for 25-30 minutes until golden brown.
• 14 if you like a crusty bierock, spray the rolls with water just as they begin to brown. this may be repeated during the browning process.
• 15 serve hot.