Bierochs

Total Time: 3 hrs 25 mins Preparation Time: 3 hrs Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 lb ground beef
• 1 medium onion, chopped
• 4 cups cabbage, chopped
• 2 tablespoons dijon mustard
• 4 ounces cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 5 cups flour
• 1 (1/4 ounce) package active dry yeast
• 2 eggs
• 1/2 cup sugar
• 1 1/2 cups milk
• 8 tablespoons melted butter

Recipe

• 1 for filling:.
• 2 brown chopped onion, ground beef, and cabbage on medium heat until cooked through. take off heat and salt and pepper, dijon mustard, and cheddar cheese. stir until cheese melts.
• 3 for pastry:.
• 4 place 5 cups of flour, sugar, and 1 package dry active yeast in a bowl. add the milk, lukewarm, melted butter and eggs. stir until stiff.
• 5 knead the dough, let rise 1 hour. punch down, knead again, punch down.
• 6 divide your dough into 12 pieces. roll them into balls, flatten each piece into a circle and fill with 1/4 cup of the filling.
• 7 close each bieroch by pulling the corners together and then place seam down on baking sheet. bake for 25 minutes or until bread is golden brown at 350°f.