Baked Cabbage And Fresh Tomatoes

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 lb head cabbage
• 1/2 cup water
• 3 tablespoons vegetable oil
• 1/2 cup chopped onion
• 3 tablespoons flour
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 teaspoon ground marjoram
• 2 1/2 cups tomatoes, cut up
• 1 cup cracker crumb
• 1 cup grated cheddar cheese

Recipe

• 1 wash the cabbage and cut into quarters. discard the core and shred coarsely. cook in water for about 8 minutes, until tender then drain.
• 2 heat oil in saucepan. add onion and saute until transparent.
• 3 blend in flour, salt, pepper, marjoram and stir until thickened, adding tomatoes last.
• 4 place 1/3 of tomato mixture in casserole. add1 part cabbage, repeat.
• 5 cover with cracker crumbs and grated cheese.
• 6 bake at 375 for 25 minutes.