Twenty-four Hour Slaw

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 1 medium head cabbage, about 3 lbs
• 2 medium onions, sliced thin
• 3/4 cup granulated sugar
• 1 teaspoon celery seed
• 2 teaspoons dark brown sugar
• 1 teaspoon ground mustard
• 1 cup corn salad oil
• 1/2 teaspoon accent seasoning
• 1 1/2 teaspoons salt
• 1 cup wine vinegar or 1 cup cider vinegar

Recipe

• 1 shred cabbage as for slaw. stir in the sugar. thin slice onions and separate into rings.
• 2 place half of cabbage in bottom of flat baking dish. cover with onion rings. top with remaining cabbage. set aside.
• 3 to prepare the dressing, combine all ingredients except oil. bring to a rolling boil. stir in salad oil. bring to rolling boil again.
• 4 pour slowly and evenly over the cabbage/onion layers. do not stir.
• 5 cover and refrigerate for 24 hours before serving. slaw will be crisp and have no noticable onion flavor.