Tortellini With Cabbage, Onions & Mushrooms

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 16 ounces cheese tortellini
• 3 garlic cloves, minced
• 3 tablespoons olive oil
• 3/4 sprig fresh rosemary (can use dried)
• 3 1/2 cups napa cabbage, thinly sliced
• 4 cups button mushrooms, quartered
• 1/4 cup green onion, chopped
• 1/2 cup wine
• 2 cups chicken broth
• 1 tablespoon butter
• 1/2 cup parmesan cheese, grated
• 1 cup mozzarella cheese, shredded
• 2 tablespoons fresh parsley, chopped
• salt, to taste
• fresh ground black pepper, to taste

Recipe

• 1 cook pasta according to package directions.
• 2 meanwhile, cook the garlic in a skillet with olive oil and rosemary and saute for 2 minutes over medium heat.
• 3 add cabbage, mushrooms and onions and saute for 5 minutes.
• 4 add wine.
• 5 continue cooking until the wine has evaporated; add chicken broth and simmer for 10 minutes.
• 6 drain pasta and toss with butter and sauce.
• 7 add the cheeses, parsley, and salt and pepper, to taste, and toss again.