Stuffed Cabbage Rolls

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 12 large cabbage rolls
• 1 1/4 lbs ground beef
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 1 cup rice, cooked
• 1 cup onion, chopped
• 1 egg
• 1/2 teaspoon poultry seasoning
• 16 ounces tomato sauce
• 1/4 cup water
• 1 tablespoon lemon juice

Recipe

• 1 cover head of cabbage with boiling water and let stand 5 minutes.
• 2 peel off 12 nice leaves.
• 3 combine beef, salt, pepper, rice, onion, egg and poultry seasoning.
• 4 place equal portions in center of each loaf; fold sides of leaf over meat and roll up.
• 5 place in small casserole.
• 6 combine water, lemon juice and tomato sauce and pour over rolls.
• 7 cover.
• 8 bake at 350 degrees for 1 hour.