Stuffed Cabbage Roll Skillet

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 8 large cabbage leaves (cooked and drained)
• 1 (10 ounce) can tomato soup
• 1 lb ground beef
• 1 cup cooked rice
• 1/2 cup shredded carrot
• 1/2 teaspoon oregano
• 1 egg
• 1 teaspoon seasoning salt
• 1/4 teaspoon black pepper

Recipe

• 1 mix 2 tablespoons of soup with rest of ingredients.
• 2 divide mixture among cabbage leaves.
• 3 fold in sides.
• 4 roll up and secure with toothpicks.
• 5 in skillet, place rolls seam side down.
• 6 add remaining soup.
• 7 cover; simmer on low 40 minutes.
• 8 every 10 minutes, spoon sauce over rolls.