Stuffed Cabbage Casserole In The Crock Pot

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 1 lb ground beef
• 1/3 cup chopped onion
• 4 cups coleslaw mix
• 1 medium green pepper, chopped
• 1 cup uncooked instant rice
• 1 1/2 cups water
• 2 beef bouillon cubes
• 1 (6 ounce) can tomato paste
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 tablespoon worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic powder

Recipe

• 1 in a skillet, cook beef and onion over medium heat and drain.
• 2 transfer to crock pot and add slaw mix, green pepper and rice.
• 3 in the microwave, dissolve bouillon cubes in water.
• 4 in a bowl, combine the water and tomato paste and stir in the remaining ingredients.
• 5 pour over beef mixture and mix.
• 6 cover and cook on low for 4-5 hours or until rice and vegetables are tender.