Split Pea & Vegetable Soup

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 7
• 1 (1 lb) package yellow split peas
• 12 cups water
• 1 medium onion, chopped
• 1 teaspoon salt (or to taste)
• pepper, to taste
• 2 cups cabbage, roughly chopped
• 2 cups carrots, chopped
• 2 cups turnips, chopped
• garlic powder, to taste
• 1 tablespoon chicken bouillon powder
• 1 (10 1/2 ounce) can condensed tomato soup

Recipe

• 1 sort through your peas and remove any broken or dark peas.
• 2 place peas, chopped onion, and salt in a large pot. cover with the 12 cups of water. bring to a boil over medium-high heat.
• 3 reduce heat and simmer over medium heat for 1 hour or until the peas have started to break down.
• 4 add remaining ingredients and simmer until vegetables are tender, about half and hour.
• 5 serve immediately or refridgerate until needed.