Spicy Beef Satay Pho
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 4 cups chicken broth
- 5 ounces hoisin sauce
- 2 1/2 ounces satay barbecue sauce
- 2 ounces peanuts (crushed)
- 1 ounce lemongrass (chopped small)
- 1/2 teaspoon tomato paste
- 1 teaspoon chili oil
- 1 lb beef (sliced thin)
- 1/2 english cucumber (chopped)
- 1/2 cabbage (chopped)
- 1/2 lb bean sprouts
- rice noodles
- green onion (chopped for garnish)
Recipe
- 1 mix and cook the first 7 ingredients.
- 2 add the beef (or chicken).
- 3 mix together the cabbage, cucumber and bean sprouts.
- 4 cook the rice noodles in hot water. drain.
- 5 put the cooked noodles on top of the vegetables in individual bowls.
- 6 pour the soup over top and sprinkle with green onions.
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