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Tuesday, February 24, 2015

Spicy Beef Satay Pho

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 4 cups chicken broth
  • 5 ounces hoisin sauce
  • 2 1/2 ounces satay barbecue sauce
  • 2 ounces peanuts (crushed)
  • 1 ounce lemongrass (chopped small)
  • 1/2 teaspoon tomato paste
  • 1 teaspoon chili oil
  • 1 lb beef (sliced thin)
  • 1/2 english cucumber (chopped)
  • 1/2 cabbage (chopped)
  • 1/2 lb bean sprouts
  • rice noodles
  • green onion (chopped for garnish)

Recipe

  • 1 mix and cook the first 7 ingredients.
  • 2 add the beef (or chicken).
  • 3 mix together the cabbage, cucumber and bean sprouts.
  • 4 cook the rice noodles in hot water. drain.
  • 5 put the cooked noodles on top of the vegetables in individual bowls.
  • 6 pour the soup over top and sprinkle with green onions.

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