Spicy Beef And Kimchi Stew

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 1/2 lbs roast (cubed)
• 2 garlic cloves (chopped)
• 1 tablespoon ginger (grated)
• 3/4 cup water
• 2 tablespoons soy sauce
• 2 tablespoons sugar
• 2 cups cabbage kimchi
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds
• 2 tablespoons green onions (chopped)
• 3 cups cooked rice

Recipe

• 1 in a hot skillet brown beef, turning to brown all sides.
• 2 remove from skillet. turn heat to medium.
• 3 in same skillet add garlic and ginger. cook until garlic browns a bit, about 2 minutes.
• 4 add water, soy sauce and sugar. cook till bubbly.
• 5 add meat back into skillet and simmer for 50 minutes.
• 6 add kimchi and cook another 10 minutes.
• 7 serve over rice and garnish with sesame oil, seeds and green onions.