Sopa De Verde Rallado - Vegetable Soup With Plantain

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 8 cups beef stock
• 1 turnip, peeled and cut in half
• 1 small plantain, peeled and grated
• 1 small carrots, cut into bite-size chunks or 1 small potato, peeled and cut into bite-size chunks
• 2 cabbage leaves, cut up
• 1 tablespoon parsley, chopped
• 1 tablespoon butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon curry powder
• 1 teaspoon achiote oil (optional)
• salt and pepper

Recipe

• 1 bring stock to a boil.
• 2 add turnip and add garlic powder, curry powder, salt and pepper. cook for 10 minutes.
• 3 add carrot. cook for 10 minutes.
• 4 add potato, cabbage, parsley and plantain, which has been grated on the large holes of your grater.
• 5 remove the turnip and mash it very well. you can use the blender for this.
• 6 return the smooth turnip puree to the soup. add butter and achiote oil, if using.
• 7 serve the soup when the potatoes are cooked through.