Skinny-minnie Soup

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 small head of cabbage, chopped
• 2 cups celery, chopped
• 1 cup onion, chopped
• 1 cup bell pepper, chopped
• 10 cups water
• 1 (10 ounce) box frozen mixed vegetables
• 1 (10 ounce) box of frozen yellow squash or 1 (10 ounce) box cauliflower or 1 (10 ounce) box green beans
• 2 (12 ounce) cans v-8 juice
• 1/3 cup beef bouillon granules
• 1 tablespoon chopped parsley
• 1 tablespoon knorr swiss armat seasoning for meat
• 1/2 teaspoon black pepper
• 1/2 teaspoon sage
• 1/2 teaspoon tarragon

Recipe

• 1 boil for 20 minutes cabbage, celery, onion and bell pepper with 10 cups water. add frozen mixed vegetables and squash; cook 10 minutes. add remaining ingredients. cook 1 hour longer. contains 54 caleries per 8 oz. serving.