Skillet Stuffed Cabbage

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (28 ounce) can diced tomatoes
• 1 1/4 lbs 90% lean ground beef (90%)
• 1 (8 7/8 ounce) bag prepared rice pilaf (ready to eat-do not heat)
• 1 cup fresh mint leaves (loosely packed, coarsely chopped)
• 1 small green cabbage (about 2 pounds, cored)

Recipe

• 1 transfer 1 cup canned tomatoes with some juice to medium bowl. pour remaining tomatoes with juice into nonstick 12-inch skillet.
• 2 to tomatoes in bowl, add beef, rice, mint, 3/4 teaspoon salt, and 1/2 teaspoon pepper; mix to blend.
• 3 remove 8 large cabbage leaves from head. spoon 1/2 cup meat mixture into center of each leaf; arrange, open side up, in skillet over tomatoes. cover skillet and cook mixture over medium-high heat 20 minutes or until beef loses its pink color.
• 4 to serve, place 2 stuffed cabbage leaves on each of 4 dinner plates. spoon tomato sauce over cabbage.